This year’s ‘Feast’ HAS BEEN CANCELLED
Dine Like A Druid on this Seaweed, Coastal and Hedgerow Wild Food Forage & Feast.
Join The Sea Gardener as we forage for wild food on land and shore and enjoy the foods eaten by the earliest settler’s on the Waterford Coast. Learn how to identify edibles and gather wild food as we forage for seaweed and wild plants to be enjoyed as part of our cook up.
We’ll enjoy wild foods such as Blackberries, Haws, Orache, Knotweed, Sea purslane, Sea Beet/Wild mushroom/Hazelnut tarts; Periwinkles, Raw Fraughan and Hazelnut Cake, Haw Jelly, Hedgerow Jam and Wild mushrooms amongst others, all washed down with Yarrow tea, Dandelion Root Coffee, Beech Noyeau, Local Metalman Ale and Elderflower Cordial!
